The beer formerly known as IPA #2! We took everything we've learned in the last year since we first brewed IPA #2 and used it to tweak and improve the process and recipe. The result is an even more intense juicy fruit character with a little more sweetness to balance the bitterness. To celebrate, we gave this hugely popular beer a real name - Polly. Rest in peace IPA #2, you served us well.

Peach, apricot, pineapple and mango aromas dominate with a soft bitterness to balance.

Number six of our experimental IPAs playing with hop and malt combinations. This one features Idaho 7 and El Dorado in the whirlpool and El Dorado, Motueka, Citra and Galaxy in dry hop to give it melon, grapefruit, citrus, stone fruit and pear character.

Double dry hopped series from Dec at Otterbank. Falconer's Flight is a blend of American hops, to quote our own Emma expect a "sherberty adventure".

Barrel aged fruited berliner fermented in ex Remy Martin barrels on redcurrants grown in Muff Co Donegal. Phenomenal stuff!

Barrel aged and blended mixed fermentation Saison. Wine yeast and brett give this a champagne character with heaps of spice and earthy notes.

Fruit kettle sour, with mango and passion fruit.

Mixed fermentation pale, inspired by traditional Lambic brewing. Fermented 3 months in steel, 18 months in French Chardonnay oak, 2 months in the bottle. Funky aromas and bursts of lemon, oak and more funk on the tongue.

Single barrel series #3 Farmhouse Ale. Aged 16 months in Bordeaux red wine barrels. Funky nose of oak and sweet plums, hides the alcohol well with a smooth and lingering sharpness.

Whiskey barrel aged Imperial Brett stout. Aged for 16 months in Northern Ireland Whiskey barrels. Thick black stout with lovely rounded oak flavour and just enough whiskey to allow the Brett character to come through. This was a huge hit at our tasting with Dec, share with friends, and enjoy sensibly!

The latest and last release of 2021 for Otterbank. Primary fermentation with farmhouse ale yeast and aged in red Burgundy wine casks with Brettanomyces for 17 months. Expect red hedgerow fruit and oak along with signature Brett funk.

Classic refreshing hefeweizen, banana, clove, high carbonation, Less than 0.5% alcohol

Tart cherry coffee porter. A collaboration with Coffee House Lane in Waterford to celebrate Metalman's 10 year anniversary

Barrel Aged Imperial Stout, brewed over 24 hours and aged in freshly emptied bourbon and sherry casks from Dingle whiskey distillery. Won the ICBI beer of the year award last year.

Barrel aged barley wine. Complex full bodied barley wine full of honey, burnt toffee, rich caramel, candied citrus with a dry, tannic finish.

Fresh Hop Dry Irish Stout.

Coke, Diet Coke, Fanta Orange, Fanta Lemon, Sprite

Premium Tonic, Light Tonic, Elderflower Tonic, Soda Water

Whiskey or Port, with lemon, cloves, and honey or sugar to your taste!