Crew Brews
  • Fresh beer brewed just metres from the bar

Vanilla Milk Stout

  • 6.30 /Pint
  • 4.20 /⅔ Pint
  • 3.15 /1/2 Pint
5.1% ABV

Sweet milk stout with caramel, chocolate and coffee notes, and heaps of vanilla. Contains lactose and therefore is not vegan friendly.

Allergens: Barley, wheat, dairy, oats

Lemon Verbena Gose - Sour Beer

  • 6.70 /Pint
  • 4.45 /⅔ Pint
  • 3.35 /1/2 Pint
4.9% ABV

Hazy, tart, salty, highly carbonated beer with lemon character

Gose (pronounced "go-zah") has a history in the middle ages, and it's been drank ever since in Germany. Revived globally by the craft beer revolution in the 80s. Our first Gose was so popular we made it again. Easy drinking, bright beer with heaps of citrus, a touch of sourness and some mouthwatering saltiness, made with lemon verbena, crushed coriander and roasted cardamom.

Salmon Cannon - Hazy Pale Ale

  • 6.80 /Pint
5% ABV

Hazy Pale Ale 5%

Refreshing New England Pale Ale with bright tropical and tangy citrus flavours. Notes of melon, stone fruit, tangerine and pineapple. This drink will have you left with a taste of moreish and a want for a sunny spring day.

Hops: Magnum, El Dorado, Idaho 7, Galaxy, Sabro

Allergens: Barley, Wheat, Oats

Polly - Tropical IPA

  • 6.80 /Pint
  • 4.55 /⅔ Pint
  • 3.40 /1/2 Pint
6% ABV

Our most popular beer, earning itself a regular rotation in the brewing schedule.

Peach, apricot, pineapple and mango combine with a gentle, pleasant bitterness to make this tropical IPA dangerously drinkable.

Allergens: Barley Hops: Mosaic, Idaho 7, Cryo Pop

Club Tropic-Anna

  • 5.50 /⅔ Pint
  • 4.15 /1/2 Pint
5.3% ABV

Smoothie sour with mango and pineapple. Most fruit we've ever put in a beer. Nonsense levels of fruit.

Named after our beloved Anna Murphy - regular, friend and all round hero.

Allergens: barley, wheat, oats and lactose

Kākāpō - New Zealand IPA

  • 6.80 /Pint
  • 4.55 /⅔ Pint
  • 3.40 /1/2 Pint
5.9% ABV

Cutting edge brewing science and heaps of New Zealand hops give this IPA a lot of peach, passion fruit, grape and white wine characteristics upfront, with a soft, subtle, earthy bitter tone on the finish.

Hops: Saaz, Citra Incognito, Cascade, Nelson Sauvin, Galaxy Spectrum Allergens: Barley, Wheat, Oats

Firefall

  • 6.60 /Pint
  • 4.40 /⅔ Pint
  • 3.30 /1/2 Pint
4.8% ABV

Classic malt driven American amber ale dry hopped with cascade. Caramel and toffee flavours backed by an orange and citrus hop aroma. Clean, easy drinking malty goodness.

Guest Taps

Treaty City Sarsfield Stout

  • 6.00 /Pint
4.2% ABV

Limerick's own nitro stout from our friends across the city. Yurt!

Wicklow Wolf Arcadia - Lager (gf)

  • 6.30 /Pint
  • 4.15 /⅔ Pint
  • 3.15 /1/2 Pint
4.3% ABV

Crisp clean lager, subdued maltiness with fruit and floral tones

New Arrivals

Exciting beers from around the country

Lineman Astral Grains

  • 7.50 /440ml Can
7.2% ABV

One of our favourite stouts from our friends In Dublin. Heaps of deep malt caramel, dark chocolate, roasted coffee, and dark red fruit notes.

Lineman Like Clockwork - B.A. Imp Stout

  • 15.50 /500ml Bottle
9.2% ABV

Aged in first fill bourbon barrels from two different producers and blended after 18 months. Something special.

3 Fonteinen Oude Geuze

  • 13.00 /375ml Bottle
7.5% ABV

A blend of 1, 2, and 3 year old spontaneous fermentation lambic matured in oak casks, aged in the bottle for at least 6 months. Funky, Citrusy, grassy, oaky, stone fruit aromas and flavours with a champagne like spritziness. Ooft.

3 Fonteinen Oude Geuze Cuvee

  • 32.00 /750ml Bottle
5.7% ABV

Oude Geuze Cuvee Armand & Gaston. Stunning example of a Geuze (1, 2, and 3 year old blended Belgian lambic beer) A slight sourness and wild yeast funk present after a champagne like mouthfeel. Expect berries, dark fruit, grapes, hints of cheese like flavour/aroma and more in the depth and complexity of this treat for sharing.

3 Fonteinen Oude Kriek

  • 30.00 /750ml Bottle
  • /
6% ABV

3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least 4 months in a proportion of 1kg fruit to 1 litre of lambic. It is then blended again with more young lambic before being bottled and aged at least a further 5 months to develop into this beautiful, traditiona, and refinded Oude Krie.

Hoppy Beers

Wicklow Wolf Moonlight - 0.5% Hoppy Ale

  • 4.50 /330ml Can
0.5% ABV

Juicy hoppy pale ale without the alcohol and a clean citrus finish

Kinnegar Low Tide

  • 5.00 /440ml Can
0.5% ABV

Refreshing pale ale without the high alcohol content

Malty Beers

Lineman Astral Grains

  • 7.50 /440ml Can
7.2% ABV

One of our favourite stouts from our friends In Dublin. Heaps of deep malt caramel, dark chocolate, roasted coffee, and dark red fruit notes.

Wicklow Wolf Locavore Winter 2022

  • 6.50 /440ml Can
5.6% ABV

Fresh Hop Dry Irish Stout.

Lough Gill Life - Imperial Stout

  • 9.50 /330ml Can
10% ABV

Bourbon Barrel Aged Imperial Milk Stout with Coconut and Vanilla. Serious.

Lineman Pulse

  • 7.50 /440ml Can
5.8% ABV

Irish Extra Stout. Collaboration with Craic Beer Community (who’s gorgeous new logo was designed by none other than our own Emma) Full bodied, smooth, creamy stout with rich chocolate and roast coffee flavours and aromas.

Sours, Ciders & Specialties

Saison Dupont

  • 7.00 /330ml Bottle
6.5% ABV

The best Saison in the world. Earthy, spicy and fruity with delicate bready malt

Stonewell Cider

  • 7.00 /Med Dry 500ml
  • 7.00 /Dry 500ml
  • 6.00 /Apple + Rhubarb 330ml
5.5% ABV

Ireland’s most popular, award winning, craft cider.

Blossom Gate Sparkling Mead

  • 5.50 /330ml Bottle
3.8% ABV

"Irish Champagne" from JJs Brewery in Kilmallock

Boon Oude Geuze

  • 9.75 /375ml Bottle
7% ABV

More commonly known as "Geuze Boon" this is a spontaneous fermentation Lambic style beer aged in oak for 1, 2 or 3 years then blended. It undergoes a secondary fermentation in the bottle and can be stored for up to 20 years. Bone dry, and highly carbonated it's sometimes known as "Brussels Champagne" - Expect fruity grape notes, and musty, sour character with hints of blue cheese. It's effing delicious.

Wicklow Wolf Raindrop

  • 7.00 /440ml Can
4.2% ABV

Mixed berry sour. Fruited with raspberries, blackberries and blueberries. Annie says it's like a Strawberry & Cream Chupa Chup!

Otterbank Winter Coats

  • 22.00 /750ml Bottle
7.5% ABV

Primary fermentation with farmhouse ale yeast and aged in red Burgundy wine casks with Brettanomyces for 17 months. Expect red hedgerow fruit and oak along with signature Brett funk.

Petrus Aged Pale Ale

  • 7.50 /330ml Bottle
7.3% ABV

Sour Belgian Ale that has won multiple awards in beer competitions worldwide. Aged 24 months in wood foeders (pronounced fooders - basically a really big barrel)

Zingibeer - Ginger Beer

  • 6.50 /500ml Bottle
4% ABV

St Bernardus - Prior 8

  • 15.50 /750ml Bottle
8% ABV

Belgian Dubbel Lots of dark fruit character and subtle spice with a pleasant alcohol warmth, a treat to share.

Otterbank The Poisoned Glen

  • 9.50 /330ml Bottle
7.6% ABV

Bière de Garde, or “beer for keeping“ is a tradional french farmhouse ale with gentle spice and warm malt toffee flavours.

3 Fonteinen Oude Geuze

  • 13.00 /375ml Bottle
7.5% ABV

A blend of 1, 2, and 3 year old spontaneous fermentation lambic matured in oak casks, aged in the bottle for at least 6 months. Funky, Citrusy, grassy, oaky, stone fruit aromas and flavours with a champagne like spritziness. Ooft.

3 Fonteinen Oude Geuze Cuvee

  • 32.00 /750ml Bottle
5.7% ABV

Oude Geuze Cuvee Armand & Gaston. Stunning example of a Geuze (1, 2, and 3 year old blended Belgian lambic beer) A slight sourness and wild yeast funk present after a champagne like mouthfeel. Expect berries, dark fruit, grapes, hints of cheese like flavour/aroma and more in the depth and complexity of this treat for sharing.

3 Fonteinen Oude Kriek

  • 30.00 /750ml Bottle
  • /
6% ABV

3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least 4 months in a proportion of 1kg fruit to 1 litre of lambic. It is then blended again with more young lambic before being bottled and aged at least a further 5 months to develop into this beautiful, traditiona, and refinded Oude Krie.

On The Shelf

Smirnoff Vodka

  • 5.50 /35.5ml
37.5% ABV

Gordon's Gin

  • 5.50 /35.5ml
37.5% ABV

Jameson Whiskey

  • 5.50 /35.5ml
40% ABV

Bacardi Rum

  • 5.50 /35.5ml
37.5% ABV

Tequila Silver

  • 5.50 /35.5ml
38% ABV

Hot Toddy

  • 6.50 /Hot Drink

Whiskey or Port, with lemon, cloves, and honey or sugar to your taste!

Jagermeister

  • 5.00 /35.5ml
35% ABV

Sambuca

  • 5.50 /35.5ml
38% ABV

Fernet Branca

  • 6.00 /35.5ml
39% ABV

Seedlip Non-Alcoholic Gin

  • 5.50 /35.5ml

Non-alcoholic Spirit. A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish from Oak & Cascarilla bark.

Kombucha

  • 4.00 /330ml Bottle

New delicious living soft drink from Irish based “All About Kombucha”

On The Fancy Shelf

A few carefully selected premium Irish Independent spirits

JJ Corry Hanson Whiskey

  • 6.50 /35.5ml
46% ABV

Bright fruit forward blend, with oak, vanilla, and toasted notes. Light spice on the finish

Foxes Bow Irish Whiskey

  • 6.00 /35.5ml
43% ABV

Irish Whiskey, aged in Bourbon casks, and finished in sherry and rye casks. Blended in Limerick, this is the first release from our neighbours

Jawbox Gin

  • 7.00 /35.5ml
43% ABV

Craft gin from Belfast. Juniper and pine notes on the nose balanced with coriander and clean citrus.

Tullamore Dew 18 Year Old

  • 14.50 /35.5ml
41.3% ABV

Small batch 18 Year Old Single Malt is slowly matured in traditional oak barrels and then finished for up to 6 months in Oloroso Sherry, Port, Madeira, and Bourbon Casks. Dark Golden Whiskey with a Rich Maltiness, soft fruity notes and lingering sweetness.

1800 Tequila Silver

  • 7.00 /35.5ml
38% ABV
Mamma Mia

Pizza fresh from William Street, added to your bill at Crew and delivered to your table.

Available:

  • Wednesday and Thursday: 5pm to 10pm
  • Friday - Sunday: 3pm to 10pm
  • (Closed Monday and Tuesday)

Just pick your pizza and order at the bar.

Popular Options:

  • Margherita €10.50
  • Pepperoni €12.50
  • Vegetarian €13.50
  • Prosciutto Parma €15.50

See their full menu here

Snacks

Crisps and/or peanuts and pints, iconic combinations.

Peanuts

  • 1.50 /50g bag

50g packs of peanuts in two flavours distributed by an Irish mother/daughter business.

Hot and Spicy.

Balsamic Vinegar.

Taytos

  • 1.50 /42g bag

Smoky Bacon

Salt & Vinegar

Cheese & Onion

Our Friends

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