Sweet milk stout with caramel, chocolate and coffee notes, and heaps of vanilla. Contains lactose and therefore is not vegan friendly.

Our most popular beer, earning itself a regular rotation in the brewing schedule.

Peach, apricot, pineapple and mango combine with a gentle, pleasant bitterness to make this tropical IPA dangerously drinkable.

Latest in our series of summer sunshine fruited Berliner Weiss beers. Lashings of peach character from 40kg of fruit added in the brewing process, and citrusy sourness from the fermentation.

Staff Series - Annie

Annie brewed an elderflower and rhubarb saison and €1 from each pint will be going to her chosen charity - Gateway to Education.

This is an elderflower and rhubarb saison with ginger, coriander and elderflower in the whirlpool and blached and frozen rhubarb in the fermenter.

Huge thanks to Street Food Done Good for helping us with coriander, ginger and rhubarb prep. You'll find this beer pairs beautifully with their food!

Hazy pale ale, double dry hopped with Strata, El Dorado and Azacca. This liquid sunshine delivers big notes of fresh pineapple and stone fruits with a lovely dank finish.

Not quite an East Coast, not quite a West. Generous additions of Citra Incognito and Centennial in the brew and double dry hopped with Simcoe and Strata. Red berries, passion fruit, tropical citrus and floral aroma, backed up with a slight dank resin character, followed by a pleasant bitterness.

Primary fermentation with farmhouse ale yeast and aged in red Burgundy wine casks with Brettanomyces for 17 months. Expect red hedgerow fruit and oak along with signature Brett funk.

Collab with Third Barrel Brewing from one of our favourite Irish breweries. Barrel Aged Mixed Fermentation Imperial Red Ale. Aged 18 months in ex French Bordeaux wine barrels. Oak, fruit, subtle blackberry, and dry Brett funk finish.

A blend of sour Saisons and fresh pressed apple juice. Fermented with Ardennes yeast alongside Otterbank's house culture of brettanomyces and lactobacillus. Aged in tank for 12 and 24 months;

A full bodied dark German wheat beer with notes of caramel and banana, and a refreshing malt sweetness

Fresh Hop Dry Irish Stout.

Rich smokey Imperial Stout with a gentle warming bourbon taste, made in collaboration with The Dubliner Irish Whiskey

A blend of dark roast and piney resinous notes. This beer's malty backbone is balanced with floral, spiced, and tropical notes.

Winner of ICBI beer of the year. Limited Edition collab from Lough Gill Brewery and Boann Distillery. Whiskey barrel aged Imperial oatmeal stout. Rich velvety chocolate and a smooth finish

Coke, Diet Coke, Coke Zero, Fanta Orange, Fanta Lemon, Sprite

Premium Tonic, Light Tonic, Elderflower Tonic, Soda Water

Whiskey or Port, with lemon, cloves, and honey or sugar to your taste!