Our second smoky beer to celebrate the changing of the seasons. This one is a smoked porter so expect plenty of rich chocolate and coffee layered with a smokiness from the beechwood smoked malt.

Named after our close friend Jack Brolly who walked into the pub looking for attention on his birthday on release day while we tried to think of a name. Happy birthday Jack! We love you xx

Fresh grapefruit dominates, backed by pine and some tropical fruit notes, with a soft bitterness Brewed with Idaho 7, Mosaic, and dry hopped with Citra.

American pale ale brewed with Simcoe and Amarillo and dry hopped with Simcoe and Citra. Caramel and earthiness dominate with a refreshing hit of fresh grapefruit, lime and orange in the background and moderate bitterness for balance.

A concept created by Emma as the first of our Staff Series. Tart, salty, mouth-watering and packed with fresh sweet jalapeño flavour and aroma. 50c from each purchase will be donated to Limerick Animal Welfare.

Our Staff Series will be a sporadic series of beers conceptualised by a member of our team who will then work with Jono on how to bring it to life, brew it alongside him and then choose a charity for the beer release to benefit. For this beer Emma dove in at the deep end with a jalapeño lime Gose. We worked with Chef Alex McKeegan to source sweet, red, fresh jalapeños from The Netherlands that were grown on a sustainable farm. They were minced then added to a jackfruit and pink peppercorn brine. They soaked in the brine for 72 hours then were removed and roasted. After roasting we froze them for 24 hours to further break down the cell walls to release maximum flavour and aroma. Finally we brought the mix to 70 degrees in a water bath for 1 hour. We added the final result to the whirlpool during the brewing process! Additions of salt and crushed coriander finish the process.

Single barrel series #3 Farmhouse Ale. Aged 16 months in Bordeaux red wine barrels. Funky nose of oak and sweet plums, hides the alcohol well with a smooth and lingering sharpness.

Barrel aged fruited berliner fermented in ex Remy Martin barrels on redcurrants grown in Muff Co Donegal. Phenomenal stuff!

Fruit kettle sour, with mango and passion fruit.

Mixed fermentation pale, inspired by traditional Lambic brewing. Fermented 3 months in steel, 18 months in French Chardonnay oak, 2 months in the bottle. Funky aromas and bursts of lemon, oak and more funk on the tongue.

Barrel aged and blended mixed fermentation Saison. Wine yeast and brett give this a champagne character with heaps of spice and earthy notes.

Whiskey barrel aged Imperial Brett stout. Aged for 16 months in Northern Ireland Whiskey barrels. Thick black stout with lovely rounded oak flavour and just enough whiskey to allow the Brett character to come through. This was a huge hit at our tasting with Dec, share with friends, and enjoy sensibly!

Double dry hopped series from Dec at Otterbank. Falconer's Flight is a blend of American hops, to quote our own Emma expect a "sherberty adventure".

Tart cherry coffee porter. A collaboration with Coffee House Lane in Waterford to celebrate Metalman's 10 year anniversary

The original Galway Bay Porter, first brewed years ago in their brewpub in Salthill. Robust but sessionable, with subtle hints of chocolate and smoke.

Barrel aged barley wine. Complex full bodied barley wine full of honey, burnt toffee, rich caramel, candied citrus with a dry, tannic finish.

Classic refreshing hefeweizen, banana, clove, high carbonation, Less than 0.5% alcohol

Barrel Aged Imperial Stout, brewed over 24 hours and aged in freshly emptied bourbon and sherry casks from Dingle whiskey distillery. Won the ICBI beer of the year award last year.

Fresh Hop Dry Irish Stout.

A full bodied dark German wheat beer with notes of caramel and banana, and a refreshing malt sweetness

Classic German wheat beer from one of the world's oldest breweries. Banana and clove aroma, with balanced malt flavours.

Strong dark Belgian beer, spiced with thyme and curacao and made using orange peel.

Coke, Diet Coke, Fanta Orange, Fanta Lemon, Sprite

Premium Tonic, Light Tonic, Elderflower Tonic, Soda Water

Whiskey or Port, with lemon, cloves, and honey or sugar to your taste!