Sweet milk stout with caramel, chocolate and coffee notes, and heaps of vanilla. Contains lactose and therefore is not vegan friendly.

Allergens: Barley, wheat, dairy, oats

Hazy, tart, salty, highly carbonated beer with lemon character

Gose (pronounced "go-zah") has a history in the middle ages, and it's been drank ever since in Germany. Revived globally by the craft beer revolution in the 80s. Our first Gose was so popular we made it again. Easy drinking, bright beer with heaps of citrus, a touch of sourness and some mouthwatering saltiness, made with lemon verbena, crushed coriander and roasted cardamom.

Hazy Pale Ale 5%

Refreshing New England Pale Ale with bright tropical and tangy citrus flavours. Notes of melon, stone fruit, tangerine and pineapple. This drink will have you left with a taste of moreish and a want for a sunny spring day.

Hops: Magnum, El Dorado, Idaho 7, Galaxy, Sabro

Allergens: Barley, Wheat, Oats

Our most popular beer, earning itself a regular rotation in the brewing schedule.

Peach, apricot, pineapple and mango combine with a gentle, pleasant bitterness to make this tropical IPA dangerously drinkable.

Allergens: Barley Hops: Mosaic, Idaho 7, Cryo Pop

Smoothie sour with mango and pineapple. Most fruit we've ever put in a beer. Nonsense levels of fruit.

Named after our beloved Anna Murphy - regular, friend and all round hero.

Allergens: barley, wheat, oats and lactose

Cutting edge brewing science and heaps of New Zealand hops give this IPA a lot of peach, passion fruit, grape and white wine characteristics upfront, with a soft, subtle, earthy bitter tone on the finish.

Hops: Saaz, Citra Incognito, Cascade, Nelson Sauvin, Galaxy Spectrum Allergens: Barley, Wheat, Oats

Classic malt driven American amber ale dry hopped with cascade. Caramel and toffee flavours backed by an orange and citrus hop aroma. Clean, easy drinking malty goodness.

One of our favourite stouts from our friends In Dublin. Heaps of deep malt caramel, dark chocolate, roasted coffee, and dark red fruit notes.

Aged in first fill bourbon barrels from two different producers and blended after 18 months. Something special.

A blend of 1, 2, and 3 year old spontaneous fermentation lambic matured in oak casks, aged in the bottle for at least 6 months. Funky, Citrusy, grassy, oaky, stone fruit aromas and flavours with a champagne like spritziness. Ooft.

Oude Geuze Cuvee Armand & Gaston. Stunning example of a Geuze (1, 2, and 3 year old blended Belgian lambic beer) A slight sourness and wild yeast funk present after a champagne like mouthfeel. Expect berries, dark fruit, grapes, hints of cheese like flavour/aroma and more in the depth and complexity of this treat for sharing.

3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least 4 months in a proportion of 1kg fruit to 1 litre of lambic. It is then blended again with more young lambic before being bottled and aged at least a further 5 months to develop into this beautiful, traditiona, and refinded Oude Krie.

One of our favourite stouts from our friends In Dublin. Heaps of deep malt caramel, dark chocolate, roasted coffee, and dark red fruit notes.

Fresh Hop Dry Irish Stout.

Bourbon Barrel Aged Imperial Milk Stout with Coconut and Vanilla. Serious.

Irish Extra Stout. Collaboration with Craic Beer Community (who’s gorgeous new logo was designed by none other than our own Emma) Full bodied, smooth, creamy stout with rich chocolate and roast coffee flavours and aromas.

Whiskey or Port, with lemon, cloves, and honey or sugar to your taste!

Non-alcoholic Spirit. A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish from Oak & Cascarilla bark.

New delicious living soft drink from Irish based “All About Kombucha”