The first of a new wave of Fruited Berliner Weiss we are releasing this summer. A heap of raspberry puree was added to give it a natural fruit character, with citrus notes, and a mild sourness.

A bright, slightly hazy, pale ale with lashings of New Zealand hop additions. Big Passion Fruit aroma and flavour with notes of fresh red berries and a light white wine character.

The most hops we've ever put in a beer and our strongest beer to date. Generous dry hop charges of Idaho 7 and Zappa give the DIPA a tropical fruit forward character with a light spice and white pepper finish.

A new expression of our popular IPA#2 tweaked and improved with everything we've learned here since first brewing it in September 2020. We've packed in even more fruity hop character while leaving it a little sweeter. We've also given it it's own name to celebrate. Enjoy your retirement IPA #2, you served us all well.

Peach, apricot, pineapple and mango combine with a gentle, pleasant bitterness to make this 5.8% tropical IPA dangerously drinkable.

The latest in our experimental IPA series. Made with generous hop additions of Zappa, Idaho 7, Mosaic, Mandarina Bavaria and Galaxy. Expect a well balanced aroma and flavour profile of citrus fruits, passion fruit, and tropical notes with a fresh herbal and peppery finish

Warming malt driven flavours of toffee, caramel, toast and a slight roastiness are complemented by classic citrus American hop character provided by Cascade hops.

Collab with Third Barrel Brewing from one of our favourite Irish breweries. Barrel Aged Mixed Fermentation Imperial Red Ale. Aged 18 months in ex French Bordeaux wine barrels. Oak, fruit, subtle blackberry, and dry Brett funk finish.

The latest and last release of 2021 for Otterbank. Primary fermentation with farmhouse ale yeast and aged in red Burgundy wine casks with Brettanomyces for 17 months. Expect red hedgerow fruit and oak along with signature Brett funk.

American Pale Ale. Citrus and pine with some tropical aromas and flavours.

Whiskey barrel aged Imperial Brett stout. Aged for 16 months in Northern Ireland Whiskey barrels. Thick black stout with lovely rounded oak flavour and just enough whiskey to allow the Brett character to come through. This was a huge hit at our tasting with Dec, share with friends, and enjoy sensibly!

Milk chocolate, coffee, dark fruits, plums, figs, burnt toast, caramel

Winner of ICBI beer of the year. Limited Edition collab from Lough Gill Brewery and Boann Distillery. Whiskey barrel aged Imperial oatmeal stout. Rich velvety chocolate and a smooth finish

Classic German wheat beer from one of the world's oldest breweries. Banana and clove aroma, with balanced malt flavours.

Rich smokey Imperial Stout with a gentle warming bourbon taste, made in collaboration with The Dubliner Irish Whiskey

A blend of dark roast and piney resinous notes. This beer's malty backbone is balanced with floral, spiced, and tropical notes.

Delicious coconut stout with heaps of chocolate flavour and aroma, and a smooth body and alcoholic warmth. Tastes like a bounty.

Limited Edition collab from Lough Gill Brewery and Boann Distillery. Whiskey barrel aged Imperial oatmeal stout. Heaps of chocolate and hazelnut flavour and aroma ahead of whiskey notes.

Fresh Hop Dry Irish Stout.

Wet Hop English Bitter. Malt driven character with subtle hop bitterness. Easy drinking classic ale

One of our favourite stouts from our brief time open in 2020. Heaps of deep malt caramel, dark chocolate, roasted coffee, and dark red fruit notes

Brewed with 8 different malts of barley and oats, and cold brewed coffee, velvety chocolate and roasty coffee aroma and flavour.

A full bodied dark German wheat beer with notes of caramel and banana, and a refreshing malt sweetness

Beautiful full bodied, deep copper ale with dark red fruit and citrus aroma and flavour

Coke, Diet Coke, Fanta Orange, Fanta Lemon, Sprite

Premium Tonic, Light Tonic, Elderflower Tonic, Soda Water

Whiskey or Port, with lemon, cloves, and honey or sugar to your taste!