Sweet milk stout with caramel, chocolate and coffee notes, and heaps of vanilla. Contains lactose and therefore is not vegan friendly.

Allergens: Barley, wheat, dairy, oats

Our most popular beer, earning itself a regular rotation in the brewing schedule.

Peach, apricot, pineapple and mango combine with a gentle, pleasant bitterness to make this tropical IPA dangerously drinkable.

Allergens: Barley Hops: Mosaic, Idaho 7, Cryo Pop

Refreshing sunshiney hazy. Generous dry hop additions give this IPA bursts of melon, apricot, grapefruit and summer fruits for aroma and flavour. A subtle background bitterness leaves a mouthwatering finish. Dangerously drinkable, enjoy responsibly… with sunglasses.

Hops: El Dorado Incognito, Galaxy Spectrum, Idaho 7, Citra Allergens: Barley, Wheat, Oats

Strawberry, açaí and raspberry sour beer with a salty finish. Refreshing, fruity, ideal sunshine beer - ye know the craic by now.

Dank with a background of tropical notes and sweetness

Pinot Noir barrel aged Imperial Brett Stout. Aged for 18 months in freshly emptied French Pinot Noir barrels. Expect vanilla, oak, chocolate, with a tart, sweet, funky finish.

Collab with Third Barrel Brewing from one of our favourite Irish breweries. Barrel Aged Mixed Fermentation Imperial Red Ale. Aged 18 months in ex French Bordeaux wine barrels. Oak, fruit, subtle blackberry, and dry Brett funk finish.

Mango & passion fruit mixed fermentation pastry sour. Collab with Yum Cakes Cookie Crew.

Aged in first fill bourbon barrels from two different producers and blended after 18 months. Something special.

Oude Geuze Cuvee Armand & Gaston. Stunning example of a Geuze (1, 2, and 3 year old blended Belgian lambic beer) A slight sourness and wild yeast funk present after a champagne like mouthfeel. Expect berries, dark fruit, grapes, hints of cheese like flavour/aroma and more in the depth and complexity of this treat for sharing.

3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least 4 months in a proportion of 1kg fruit to 1 litre of lambic. It is then blended again with more young lambic before being bottled and aged at least a further 5 months to develop into this beautiful, traditiona, and refinded Oude Krie.

Unbelievable and a rare treat to find in Ireland. Ask us about our trip!

Highly rated and sought after barrel aged imperial stout. Aged in small batch Teeling whiskey barrels and racked in October 2022. Rich and decadent.

Dark sour ale aged in oak foeders with blueberries. Ruby brown colour, berry aroma, notes of red currant and oak.

Farmhouse style blonde sour ale. Depth of aroma and flavour ranging from spices, pine, sweet citrus, woody bitterness, and caramel.

One of our favourite stouts from our friends In Dublin. Heaps of deep malt caramel, dark chocolate, roasted coffee, and dark red fruit notes.

Fresh Hop Dry Irish Stout.

Bourbon Barrel Aged Imperial Milk Stout with Coconut and Vanilla. Serious.

Irish Extra Stout. Collaboration with Craic Beer Community (who’s gorgeous new logo was designed by none other than our own Emma) Full bodied, smooth, creamy stout with rich chocolate and roast coffee flavours and aromas.

Aged in first fill bourbon barrels from two different producers and blended after 18 months. Something special.

Whiskey or Port, with lemon, cloves, and honey or sugar to your taste!

Non-alcoholic Spirit. A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish from Oak & Cascarilla bark.

50g packs of peanuts in two flavours distributed by an Irish mother/daughter business.

Hot and Spicy.

Balsamic Vinegar.

Smoky Bacon

Salt & Vinegar

Cheese & Onion