Crew Brews
  • Fresh beer brewed just metres from the bar

Smoky Jack - Smoked Porter

Get a Crowler
  • 5.80 /Pint
  • 3.85 /⅔ Pint
4.5% ABV

Our second smoky beer to celebrate the changing of the seasons. This one is a smoked porter so expect plenty of rich chocolate and coffee layered with a smokiness from the beechwood smoked malt.

Named after our close friend Jack Brolly who walked into the pub looking for attention on his birthday on release day while we tried to think of a name. Happy birthday Jack! We love you xx

IPA #4 - American IPA

Get a Crowler
  • 6.00 /Pint
  • 4.00 /⅔ Pint
5.6% ABV

Fresh grapefruit dominates, backed by pine and some tropical fruit notes, with a soft bitterness Brewed with Idaho 7, Mosaic, and dry hopped with Citra.

Beyond The Pale - American Pale Ale

Get a Crowler
  • 5.80 /Pint
  • 3.85 /⅔ Pint
4.6% ABV

American pale ale brewed with Simcoe and Amarillo and dry hopped with Simcoe and Citra. Caramel and earthiness dominate with a refreshing hit of fresh grapefruit, lime and orange in the background and moderate bitterness for balance.

Jalapeño Lime Gose

Get a Crowler
  • 5.00 /⅔ Pint
4.8% ABV

A concept created by Emma as the first of our Staff Series. Tart, salty, mouth-watering and packed with fresh sweet jalapeño flavour and aroma. 50c from each purchase will be donated to Limerick Animal Welfare.

Our Staff Series will be a sporadic series of beers conceptualised by a member of our team who will then work with Jono on how to bring it to life, brew it alongside him and then choose a charity for the beer release to benefit. For this beer Emma dove in at the deep end with a jalapeño lime Gose. We worked with Chef Alex McKeegan to source sweet, red, fresh jalapeños from The Netherlands that were grown on a sustainable farm. They were minced then added to a jackfruit and pink peppercorn brine. They soaked in the brine for 72 hours then were removed and roasted. After roasting we froze them for 24 hours to further break down the cell walls to release maximum flavour and aroma. Finally we brought the mix to 70 degrees in a water bath for 1 hour. We added the final result to the whirlpool during the brewing process! Additions of salt and crushed coriander finish the process.

Guest Taps

Curious Society Pilsner Lager

Get a Crowler
  • 5.50 /Pint
4.75% ABV

Super clean lager, light malt character, German hops, low bitterness (gluten free)

Western Herd Islander Session IPA

Get a Crowler
  • 5.80 /Pint
4.2% ABV

Hazy, juicy session IPA. Tropical fruit and citrus, with a hint of pine and background sweetness.

Treaty City Outcast

  • 6.50 /Pint
3.8% ABV

Cloudy session IPA from our friends on Nicholas Street. Tropical and citrus notes.

Wicklow Wolf Raindrop

Get a Crowler
  • 6.40 /Pint
4.2% ABV

Mixed berry sour. Fruited with raspberries, blackberries and blueberries. Annie says it's like a Strawberry & Cream Chupa Chup!

Porterhouse Plain

  • 5.50 /Pint
4.2% ABV

Award winning nitro porter from Dublin, silky mouthfeel, bread crust, coffee and a touch of roasty bitterness

Hoppy Beers

Boundary Body Magnetism

  • 7.00 /440ml Can
4.5% ABV

Limited edition Pale Ale, dry hopped with Citra, Nelson Sauvin and Amarillo.

Metalman Gravitational Wave West Coast IPA

  • 5.50 /330ml Can
6.2% ABV

Old school West Coast, citrus, pine, with an assertive bitterness

Hopfully California Uncommon Spelt NEIPA

  • 5.50 /330ml Can
5% ABV

Aromas of pineapple, orange, and peach on the nose, with spicy, earthy notes from the Spelt grain used in the brewing process, and a dry finish.

Hopfully Inside Out Pale Ale

  • 5.00 /330ml Can
5% ABV

Hazy crisp pale ale, lots of grapefruit, a little pine

Hopfully Copacabana

  • 7.90 /440ml Can
6.5% ABV

Hopfully's new limited edition Coconut New England IPA is juicy and smooth, brewed with Simcoe and then heavily dry-hopped with Sabro and Simcoe hops. The tropical flavours of the Sabro hops are beautifully enhanced by the coconut addition.

Rascal's Southern Cross

  • 9.00 /440ml Can
6.8% ABV

A full-bodied, hazy showcase of the best of Southern Hemisphere hops - fresh tropical lime zest from Motueka in the boil, in the whirlpool there's grape and gooseberry from Nelson Sauvin along with pineapple and passionfruit from Vic Secret, then it's dry-hopped with more Motueka and Nelson and also Bruce - adding mango, lychee and citrus peel to the palette of fruity aromas and flavours.

Metalman Giant Molecular Clouds

  • 5.50 /330ml Can
5.8% ABV

NEIPA Juicy tropical fruit character with a soft bitter finish

Boundary Forever Ago

  • 7.00 /440ml Can
6% ABV

New England IPA from Boundary's core range.

Galway Bay Little Feelings

  • 8.50 /440ml Can
5% ABV

The all-time classic hop combo of Citra, Simcoe and Amarillo give Galway Bay's latest Pale Ale bursting flavours of citrus and pine.

Boundary Imbongo

  • 6.50 /440ml Can
5.5% ABV

Tropical IPA from Boundary's core range.

Malty Beers

Metalman Decade

  • 5.50 /330ml Can
5.2% ABV

Tart cherry coffee porter. A collaboration with Coffee House Lane in Waterford to celebrate Metalman's 10 year anniversary

Galway Bay Stormy Port

  • 6.50 /440ml Can

The original Galway Bay Porter, first brewed years ago in their brewpub in Salthill. Robust but sessionable, with subtle hints of chocolate and smoke.

Wicklow Wolf Locavore Autumn 2021

  • 12.25 /440ml Can
13.5% ABV

Barrel aged barley wine. Complex full bodied barley wine full of honey, burnt toffee, rich caramel, candied citrus with a dry, tannic finish.

Erdinger Alkoholfrei

  • 4.80 /500ml Bottle
0.5% ABV

Classic refreshing hefeweizen, banana, clove, high carbonation, Less than 0.5% alcohol

Porterhouse Around the Clock

  • 11.25 /330ml Bottle
12.5% ABV

Barrel Aged Imperial Stout, brewed over 24 hours and aged in freshly emptied bourbon and sherry casks from Dingle whiskey distillery. Won the ICBI beer of the year award last year.

Wicklow Wolf Locavore Winter 2021

  • 6.00 /440ml Can
5.6% ABV

Fresh Hop Dry Irish Stout.

Weihenstephaner Hefe Weissbier Dunkel

  • 6.00 /500ml Bottle
5.3% ABV

A full bodied dark German wheat beer with notes of caramel and banana, and a refreshing malt sweetness

Weihenstephaner Hefe Weissbier

  • 6.00 /500ml Bottle
5.4% ABV

Classic German wheat beer from one of the world's oldest breweries. Banana and clove aroma, with balanced malt flavours.

N'Ice Chouffe

  • 8.00 /330ml Bottle
10% ABV

Strong dark Belgian beer, spiced with thyme and curacao and made using orange peel.

Sours, Ciders & Specialties

Cherry Chouffe

  • 7.50 /330ml Bottle
8% ABV

Dark cherry red, slightly tart Belgian beer with heaps of cherry and fruit aroma and flavour.

Otterbank Brandy, No Ice Please

  • 11.45 /330ml Bottle
6.1% ABV

Barrel aged fruited berliner fermented in ex Remy Martin barrels on redcurrants grown in Muff Co Donegal. Phenomenal stuff!

Hopfully Boo

  • 5.80 /330ml Can
5.5% ABV

Limited edition fruited sour brewed with lime juice, blackcurrant, sweet cherries and raspberries. Ripe sweet cherries, delicate juicy raspberry, and a touch of earthy tannic blackcurrants and tartness of the lime balanced out by the sweetness of the milk sugar. Bursting with mixed berry smoothie flavours.

Blossom Gate Sparkling Mead

  • 5.50 /330ml Bottle
3.8% ABV

"Irish Champagne" from JJs Brewery in Kilmallock

Otterbank What Time Do You Call This?

  • 9.75 /330ml Bottle
6.5% ABV

Barrel aged and blended mixed fermentation Saison. Wine yeast and brett give this a champagne character with heaps of spice and earthy notes.

N'Ice Chouffe

  • 8.00 /330ml Bottle
10% ABV

Strong dark Belgian beer, spiced with thyme and curacao and made using orange peel.

Stonewell Dry

  • 7.00 /500ml Bottle
5.5% ABV

Crisp and puckering with a gentle astringency, fermented with champagne yeast. If your prefer a dry cider this is the one for you.

Otterbank Mates Rates Falconer's Flight

  • 7.25 /440ml Can
4.9% ABV

Double dry hopped series from Dec at Otterbank. Falconer's Flight is a blend of American hops, to quote our own Emma expect a "sherberty adventure".

Stonewell Rós Apple and Rhubarb

  • 6.00 /330ml Bottle
5.5% ABV

Award winning cider, blend of apple cider, rhubarb wine, and fresh juice

Boon Oude Geuze

  • 9.75 /375ml Bottle
7% ABV

More commonly known as "Geuze Boon" this is a spontaneous fermentation Lambic style beer aged in oak for 1, 2 or 3 years then blended. It undergoes a secondary fermentation in the bottle and can be stored for up to 20 years. Bone dry, and highly carbonated it's sometimes known as "Brussels Champagne" - Expect fruity grape notes, and musty, sour character with hints of blue cheese. It's effing delicious.

Hopfully No Cars Dry Hopped Gose

  • 5.50 /330ml Can
4% ABV

Lots of fruit hop character from the dry hopping, brewed with lime, salt, coriander seeds and milk sugar

Stonewell Medium Dry

  • 7.00 /500ml Bottle
5.5% ABV

Sweet apple with notes of citrus and woody tones. Ireland's most popular craft cider

On The Shelf

Tequila Gold

  • 4.50 /35.5ml
38% ABV

Soft Drinks

  • 1.50 /330ml Can

Coke, Diet Coke, Fanta Orange, Fanta Lemon, Sprite

Tequila Silver

  • 4.50 /35.5ml
38% ABV

Fevertree Range

  • 2.50 /200ml Bottle

Premium Tonic, Light Tonic, Elderflower Tonic, Soda Water

Smirnoff Vodka

  • 4.50 /35.5ml
37.5% ABV

Hot Toddy

  • 6.00 /Hot Drink

Whiskey or Port, with lemon, cloves, and honey or sugar to your taste!

Gordon's Gin

  • 4.50 /35.5ml
37.5% ABV

Add a Schweppes mixer to any spirit

  • 1.00 / 

Jameson Whiskey

  • 4.50 /35.5ml
40% ABV

Bacardi Rum

  • 4.50 /35.5ml
37.5% ABV
On The Fancy Shelf

A few carefully selected premium Irish Independent spirits

JJ Corry The Gael Whiskey

  • 9.50 /35.5ml
46% ABV

The award winning flagship blend from our neighbours in Clare. Fresh hay, floral blossoms, honeycomb, lemon sherbet, vanilla, dried spice, grapefruit and apple notes

Shortcross Gin

  • 6.50 /35.5ml
46% ABV

The most awarded gin in Ireland. Floral, wild berry, and earthy notes. Long and smooth finish

JJ Corry Hanson Whiskey

  • 6.00 /35.5ml
46% ABV

Bright fruit forward blend, with oak, vanilla, and toasted notes. Light spice on the finish

Teeling Small Batch Whiskey

  • 6.00 /35.5ml
46% ABV

Vanilla, oak, spice, and dried exotic fruit. Blend of grain and malt whiskey aged in ex bourbon barrels and married in rum casks

Mamma Mia

Pizza fresh from William Street, added to your bill at Crew and delivered to your table Monday to Thursday 5pm to 10.30pm Friday to Sunday 3pm to 10.30pm See their current menu here

All pizzas €9.99 for Crew customers until Christmas!


Peanuts and pints, an iconic combination.

Roger's Hot Nuts - Peanuts

  • 1.50 /50g bag

50g packs of peanuts in three flavours from an Irish mother/daughter business.

Roasted and Salted.

Hot and Spicy.

Balsamic Vinegar.


Our products contain allergens including gluten, wheat, barley, lactose, and possibly others throughout the year as we rotate our products. Please speak to a member of staff about the ingredients in the beer and possible allergens

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