Our most popular beer, earning itself a regular rotation in the brewing schedule.

Peach, apricot, pineapple and mango combine with a gentle, pleasant bitterness to make this tropical IPA dangerously drinkable.

The latest in a new wave of Fruited Berliner Weiss we are releasing this summer. A heap of mango purée was added to give this a natural fruit character, with citrus notes and a mild sourness.

Latest in our series of summer sunshine fruited Berliner Weiss beers. Lashings of peach character from 40kg of fruit added in the brewing process, and citrusy sourness from the fermentation.

A modern, hoppy take on a traditional German Wheat beer. Banana, bubblegum, orange and clove aromas leap out the glass thanks to the work of traditional German wheat beer yeast and a healthy dry hop with Mandarina Bavaria.

As Jono's main brewing professor we have a lot to be thankful to Michael for. He is, however, a deeply traditional Bavarian man who would be very upset to hear we took hundreds of years of traditional German wheat beer brewing and threw them out the window by heavily dry hopping this beer. So long as nobody tells him we'll be fine.

Whiskey barrel aged Imperial Brett stout. Aged for 16 months in Northern Ireland Whiskey barrels. Thick black stout with lovely rounded oak flavour and just enough whiskey to allow the Brett character to come through. This was a huge hit at our tasting with Dec, share with friends, and enjoy sensibly!

The latest and last release of 2021 for Otterbank. Primary fermentation with farmhouse ale yeast and aged in red Burgundy wine casks with Brettanomyces for 17 months. Expect red hedgerow fruit and oak along with signature Brett funk.

Collab with Third Barrel Brewing from one of our favourite Irish breweries. Barrel Aged Mixed Fermentation Imperial Red Ale. Aged 18 months in ex French Bordeaux wine barrels. Oak, fruit, subtle blackberry, and dry Brett funk finish.

A blend of sour Saisons and fresh pressed apple juice. Fermented with Ardennes yeast alongside Otterbank's house culture of brettanomyces and lactobacillus. Aged in tank for 12 and 24 months;

Milk chocolate, coffee, dark fruits, plums, figs, burnt toast, caramel

Classic German wheat beer from one of the world's oldest breweries. Banana and clove aroma, with balanced malt flavours.

A full bodied dark German wheat beer with notes of caramel and banana, and a refreshing malt sweetness

Fresh Hop Dry Irish Stout.

Limited Edition collab from Lough Gill Brewery and Boann Distillery. Whiskey barrel aged Imperial oatmeal stout. Heaps of chocolate and hazelnut flavour and aroma ahead of whiskey notes.

Rich smokey Imperial Stout with a gentle warming bourbon taste, made in collaboration with The Dubliner Irish Whiskey

A blend of dark roast and piney resinous notes. This beer's malty backbone is balanced with floral, spiced, and tropical notes.

Winner of ICBI beer of the year. Limited Edition collab from Lough Gill Brewery and Boann Distillery. Whiskey barrel aged Imperial oatmeal stout. Rich velvety chocolate and a smooth finish

Coke, Diet Coke, Coke Zero, Fanta Orange, Fanta Lemon, Sprite

Premium Tonic, Light Tonic, Elderflower Tonic, Soda Water

Whiskey or Port, with lemon, cloves, and honey or sugar to your taste!